Lauro Kitchen is a family-owned and operated neighborhood restaurant with a menu that highlights Chef David Machado's signature dishes. We serve unique, Mediterranean-inspired fare – for example, Crispy Calamari with Portuguese Piri Piri Sauce or Goat Cheese Stuffed Chicken Breast with Quince Sauce. Classic dishes are given a Mediterranean twist, like the Lauro Cheeseburger served with Pomme Frites and Aioli or Pork and Clams with Roasted Peppers and Potatoes. see our current menu
We are closed on all major holidays.
David is a rare restaurant industry professional: He is both a nationally recognized chef and an accomplished general manager. His 20-year career includes experience as executive chef, vice-president of restaurant operations, cooking and management instructor, and community leader. more about david
The open and airy 2,400 square foot space features large windows that look onto Division and 34th streets as well as high, vaulted ceilings and exposed wooden beams. The floor plan features an open kitchen with a gas-fired pizza oven tiled with cobalt blue Ann Sachs tiles as the focal point of the space. more on our design