Starters

"Kefta", Lebanese Lamb Kabobs with Tabouleh— $8

Field Green Salad with White Balsamic Vinaigrette— $7

Oven Roasted Asparagus with Sauce "Romesco"— $10

Totten Inlet Mussels with Chouriço in Cataplana— $10

Hearts of Romaine with Lemon, Garlic and Anchovy Dressing— $8

Mezze Plater of Greek Inspired Snacks— $12

Tender Fried Calamari with Portuguese Piri Piri Sauce— $8

Butter Lettuce with Radishes, Avocado, Goat Cheese and
Tarragon Vinaigrette— $9

Roasted Taverna Shrimp with Tomatoes, Feta and Ouzo— $12

Spinach with Grapefruit, Feta, Onion, Crispy Ginger and
Lime Vinaigrette— $9

"Canja" Portuguese Chicken and Rice Soup with Lemon and Mint— $6

Entrées

Chicken Tagine with Fennel, Preserved Meyer Lemon, Olives and Almond Couscous— $16

Moussaka of Grilled Eggplant, Spiced Lentils and Sauce Bechamel— $15

Goat Cheese Stuffed Chicken Breast with Quince Sauce and Spinach— $17

Grilled Lamb Sirloin with Melange of Spring Vegetables and
Mint Chutney— $18

Seafood Paella with Shrimp, Clams, Mussels, Squid and Chorizo— $19

"Daube a la Provençal", Braised Beef with Red Wine, and Fried Polenta— $18

Spice-Rubbed Culotte Steak with Pommes Frites and Harissa Butter— $21

Portuguese Pork and Clams with Roasted Peppers and Potatoes— $18

Smoked Salmon and Mascarpone Ravioli with Asparagus in
Lemon Cream— $15

Lauro Cheeseburger with Pommes Frites and Aioli— $12

Pizza with Roasted Tomatoes, Fresh Mozzarella and Basil— $11

Side Dishes

Pommes Frites, Couscous, Fried Polenta or Catalan Spinach— $5

Desserts

Pudim Flan, a Portuguese Port Custard— $7

Warm Rhubarb Cobbler with Ginger Ice Cream— $7

Chocolate Midnight Cake with Crème Anglaise— $7

Lemon Tart with Chantilly Cream and Candied Lemon— $7

Wines

Maury, Domaine de Blanes, France— $6

Deglacé, Adelsheim , Oregon 2006— $7

Vin Santo, Badia a Coltibuono, Italy 1998— $7

Torcolato, Maculan, Italy 2000— $8

Porto, Quinta Do Infantado, LBV 2000— $6

Porto, Quinta Do Infantado, 10 Year Tawny— $7

Porto, Warre's Otima, 20 Year Tawny— $9

Bodegas Hidalgo, Napoleón Cream Sherry— $6

Bodegas Hidalgo, Amontillado Sherry— $7

Miles Madeira, 5 Year Dry— $6

Specialty Drinks

Spicy Ginger
Hot Pepper Infused Vodka, Ginger Syrup and Fresh Lemon
— $8

Aviation
Aviation Gin, Clear Creek Cherry Liqueur and Lemon
— $8

Aperol Cocktail
Aperol Liqueur, Prosecco adn Carpano
— $8

The Riviera
Lillet, Fresh Lime and Soda
— $8

Manhattan
Cranberry Infused Bourbon, Orange Bitters and Sweet Vermouth
— $8

Dragonfire
Mandrin Vodka, Cranberry Juice and Fresh Lime
— $8

Sparkling Charlie
Prosecco, Apricot Infused Brandy, Sugar Cube and Bitters
— $8

Scotch and Brandy

Glenlivet— $9

Cragganmore— $9

Talisker— $10

Marquis Armagnac— $8

Germain-Robin Brandy— $9

Clear Creak Pear Brandy— $10

Calvados Apple Brandy— $9

Martell VSOP Cognac— $9