Summer Menu
Starters
Gazpacho with Oregon Bay Shrimp
$7Singing Pig Organic Greens with White Balsamic Vinaigrette
$8Hearts of Romaine with Lemon, Garlic and Anchovy Dressing
$9Mixed Melon Salad with Grilled Onions, Pine Nuts and Mint
$9Butter Lettuce, Avocado and Goat Cheese with Tarragon Vinaigrette
$9Cataplana Roasted Mussels with Chouriço and Peppers
$10Tender Fried Calamari with Portuguese Piri Piri Sauce
$9Grilled Chicken Pinchos with Cumin Scented Carrot Salad
$8Entrees
Portuguese Style Pork Loin with Roasted Peppers and Cilantro
$18Paella of Chicken, Peppers, Green Beans and Chouriço
$17Grilled Local Salmon with Morroccan Citrus Salad and Harissa Aioli
$20Goat Cheese Stuffed Chicken Breast with Quince Sauce and Spinach
$17Braised Lamb Shoulder with Tomatoes, Olives and Creamy Polenta
$19Culotte Steak with Yukon Gold Mashed Potatoes and Blue Cheese Butter
$21Spaghetti "Frutti di Mare" with Prawns, Calamari, Clams and Mussels
$17Lauro Burger with Dry Aged Jack, Pommes Frites and Aioli
$12Smoked Salmon, Capers and Mascarpone Pizza
$13Side Dishes
Pommes Frites, Catalan Spinach, Mashed Potatoes or Creamy Polenta
$5House Marinated Moroccan Oil Cured Olives
$2Dessert
Pudim Flan, a Portuguese Port Custard
$7Warm Nectarine Berry Crisp with Blackberry Ice Cream
$7Chocolate Midnight Cake with Crème Anglaise
$7Blueberry Tart with Vanilla Ice Cream
$7Limoncello Ice Cream Sundae with Summer Berries
$7Before and Afters
Aperol Liqueur
$9Lillet
$9Clear Creek Distillery Cherry Liquor
$9Grappa and Pear Brandy
$9Frenet Branca
$9Tremontis Mirto
$9Limoncello
$9Dessert Wines
Sauternes, Chateau Les Justices, France '04
$7Vin Santo, Badia a Coltibuono, Italy 1998
$7Torcolato, Maculan, Italy 2000
$8Viognier, Dolce Vino, Apolloni, Columbia Valley '07
$9Ports and Sherries
Porto, Warre's LBV 1999
$10Porto, Warre's Otima, 10 Year Tawny
$7Porto, Warre's Otima, 20 Year Tawny
$9Pedro Ximenez, 1982, Spain
$9Bodegas Hidalgo, Alameda Cream Sherry
$6Bodegas Hidalgo, Amontillado Napoleon Sherry
$6Specialty Drinks
Aviation Cocktail
Aviation Gin, Clear Creek Cherry Liqueur and Lemon
$9Aviation Gin, Clear Creek Cherry Liqueur and Lemon
Bulleit Mint Julip
Bulleit Bourbon, Simple Syrup and Fresh Mint
$9Bulleit Bourbon, Simple Syrup and Fresh Mint
Hendrick's Cup
Hendrick's Gin, Pimm's #1, Ginger Ale and Cucumber
$9Hendrick's Gin, Pimm's #1, Ginger Ale and Cucumber
White Sangria
White Wine, St. Germain and Seasonal Fruit
$9White Wine, St. Germain and Seasonal Fruit
Pomegranate Margarita
Tequila, Pomegranate Juice and Citrus
$9Tequila, Pomegranate Juice and Citrus
Dragonfire
Mandrin Vodka, Cranberry Juice and Fresh Lime
$9Mandrin Vodka, Cranberry Juice and Fresh Lime
Orange Blossom
Prosecco, St. Germaine, Orange Twist
$9Prosecco, St. Germaine, Orange Twist
Scotch and Brandy
Glenlivet
$9Germain-Robin Brandy
$10Cragganmore
$10Clear Creak Pear Brandy
$11Talisker
$12Calvados Apple Brandy
$11Marquis Armagnac
$9Martell VSOP Cognac
$10Beers
Caldera Pilsner
$5Amstel Light
$5Double Mountain IPA
$5Bitburger Drive NA
$5Oakshire Amber
$5A 19% gratuity will be added to large parties of seven or more
Chef/Owner: David Machado
Pastry Chef: Nancy Forrest
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3377 SE Division #106, Portland, OR 97202 | Phone 503.239.7000 View Map