Fall Menu

Lunch
Dinner

Starters and Salads

Gazpacho with Cured Ham and Hard Cooked Egg

Singing Pig Farm Green Salad with White Balsamic Vinaigrette

Butter Lettuce, Avocado and Goat Cheese Salad with Tarragon Vinaigrette

"Fattoush", Lebanese Bread Salad with Lemon Sumac Vinaigrette and Feta

Summer Melon Salad with Grilled Onions, Feta, Olives, Pine Nuts and Mint

Grilled Tuna Salad Nicoise with Tapenade

$12

Hearts of Romaine with Lemon, Garlic and Anchovy Dressing

Roasted Chicken Panzanella Salad with Arugula and Tomatoes

$11

Tender Fried Calamari with Portuguese Piri Piri Sauce

Pommes Frites with Harissa Ketchup

Pizza, Pasta and Sandwiches

(Sandwiches are served on house-made focaccia with a choice of small green salad or pommes frites.)

Oven Roasted Tomato, Fresh Mozzarella and Basil Pizza

$10

Italian Sausage Pizza with Caramelized Onions, Mascarpone and Fennel Pollen

$10

Capellini with Tomatoes, Garlic and Basil

$12

Penne with Fresh Tuna, Olives, Capers and Preserved Lemons

$13

Spinach and Ricotta Ravioli with Fire-Roasted Tomato Sauce

$13

Roasted Pork Loin and Gruyere Sandwich with Summer Fruit Chutney

Roasted Vegetable Sandwich with Moroccan Carrot Slaw and Tahini Sauce

Lauro Burger with Dry Aged Jack Cheese, Pommes Frites and Aioli

$10

Grilled Chicken Sandwich with Smoked Mozzarella and Sweet Pepper Relish

$10

A 19% gratuity will be added to large parties of seven or more

Chef/Owner: David Machado

Chef de Cuisine: Jennifer Buehler

Sous Chef: Drew Jacobs

Pastry Chef: Nancy Forrest

Lauro is open for lunch, Tuesday through Saturday from 11:30am-2:30pm

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3377 SE Division #106, Portland, OR 97202 | Phone 503.239.7000 View Map