Lauro Kitchen Celebrates Our Seventh Anniversary

It seems like only yesterday, but it was July 23, 2003, when Lauro Kitchen opened its doors in SE Portland. As we celebrate this milestone, we remain as focused and passionate as ever. Our commitment to local, seasonal ingredients, innovative dishes and wines, fair prices and friendly, informed service has never wavered. Please stop by and help us celebrate the wonders of the Mediterranean on Division!

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David, Julie and Hilary Machado

Machado Family and Friends Reassemble at Lauro Kitchen

Lauro owner David Machado, fresh from the opening success at Nel Centro, has once again picked up the chef's mantle at Lauro Kitchen. He can now be seen directing the Lauro Kitchen staff, creating new dishes and setting the table for another seven year run. Expect to see a lot of the effervescent Julie Machado, Dave's wife and partner, making sure Lauro is the warm and sparkling experience it has always been. And, look for Hilary Machado, their daughter and Lauro Kitchen's new dining room manager, expertly anticipating the needs of our diners and staff.

Summer Menu Changes - The Bounty of the Willamette Valley

Summer Melon Salad

Gazpacho with Oregon Shrimp

When summer arrives at Lauro Kitchen, very exciting things start to happen in our kitchen. Here's what's new on our menu, courtesy of the bounty of the Willamette Valley. Seen on the right, a beautiful, cold and crisp Summer Melon Salad with Olives, Mint, and Feta Cheese. Just below, a Gazpacho with Fresh Oregon Bay Shrimp made from Flamingo Ridge Organic tomatoes. We've also added a delicious Grilled Local King Salmon with a Moroccan Citrus Salad and Harissa Aioli and a Spaghetti "ai Frutti di Mare" with Prawns, Calamari, Clams and Mussels in a spicy marinara sauce. » Make a dinner reservation

The Lauro Coupon - It's Back and Good Every Night of the Week

Our local economy is two years into a rough patch. It does seem to be getting better though and Oregonians always seem to find ways to meet their challenges. To help lubricate the local economy, we're offering our newsletter readers a 20% off coupon. Use it as often as you wish, or just capture the coupon on your smart phone and show it to your server.

Download printable coupon

Lauro Wine Notes

Lauro Kitchen alumnus emeritus Daren Hamilton, (current general manager at Nel Centro) along with wine consultant Dave Holstrom, have just completed a top to bottom refinement of Lauro Kitchen's wine list. Their goal: improve the focus and value of the list and instill a confidence in each and every selection. Also, as a result of David Machado's long personal relationship with Lynn Penner-Ash, Lauro is now serving a Penner-Ash 2008 Pinot Noir - an incredible value at $11 a glass.

Lauro Kitchen's Hour of Happiness: More Choices, Less Money

Already one of the best values in Portland, our Happy Hour Menu just got better. We've lowered our prices across the board and added several new dishes. Lauro Kitchen's Hour of Happiness is an economical way to experience Lauro Kitchen's magic. Happy Hour now runs Monday through Friday 5-6 pm.

A Requiem for Lunch at Lauro

After a two year run, marked by modest success, we made the decision to stop serving lunch. It wasn't an easy decision, but it was necessary. What's easy is to thank all of you who came by and joined us. Thank you and we hope to see you for dinner!